KFC's Colonel Sanders Reveals Secret Fried Chicken Recipe

KFC's founder, Colonel Harland David Sanders, was a man of many talents. Not only did he create one of the world's most popular fast food chains, but he was also an accomplished painter and author.

But it was his fried chicken recipe that made him a household name. For many years, the Colonel refused to divulge the secret to his famous dish, even going so far as to threaten to sue anyone who tried to steal it.

But in 1974, he finally decided to share the recipe with the world. In a letter to the editor of the Chicago Tribune, Sanders wrote:

"I've never really discussed the recipe partly because I have always felt it was one of my trade secrets and partly because I have always been fearful that someone might copy it. But I guess it can't hurt to let the cat out of the bag now."

So without further ado, here is Colonel Sanders' secret fried chicken recipe:

Ingredients: -1 fryer (3-4 lbs), cut into 10 pieces -2 cups all-purpose flour -1 1/2 tablespoons paprika -1 tablespoon garlic powder -1 tablespoon onion powder -1 tablespoon black pepper -1 teaspoon dried thyme leaves -1/2 teaspoon cayenne pepper sauce -3/4 cup buttermilk or sour milk -6 tablespoons vegetable shortening or lard* -Hot water (as needed)

• If you use buttermilk, omit salt from recipe. ** If you use lard, omit salt and butter from recipe.

Instructions:

1) Combine flour, paprika, garlic powder, onion powder, black pepper, thyme and cayenne pepper sauce in a large paper bag; shake well to mix. Add chicken pieces, one at a time, and shake well until coated.

2) In a separate shallow bowl or dish, combine buttermilk or sour milk and shortening or lard; whisk until smooth.

3) Place chicken pieces in hot shortening mixture; turn to coat thoroughly. Let stand for 15 minutes.

4) Pour about 1 inch of hot water into electric skillet; heat to 375 degrees F (190 degrees C). Add chicken pieces; cover skillet. Cook for 12 minutes or until golden brown and juices run clear when chicken is pierced with fork (if using a conventional skillet, cook over medium heat for 20 minutes). Turn chicken once during cooking time.

The Best Fried Chicken in the Country

There are many different types of fried chicken, and people seem to have strong opinions about their favorite. But as far as we're concerned, the best fried chicken in the country is from The Colonel.

People often think that KFC is all about the chicken, but we also have some of the best side dishes around. Our mashed potatoes are some of the best you'll ever taste, and our biscuits are light and fluffy.

No matter what you order from us, you're sure to be satisfied. So if you're looking for some of the best fried chicken in the country, come visit The Colonel today!

How to Make Perfect Fried Chicken at Home

Making perfect fried chicken at home is easier than you think. All you need is a few simple tips and some practice.

The key to perfect fried chicken is to use a combination of flour, salt, and pepper to season the chicken. Then, dip the chicken in buttermilk before coating it in flour. This will help to keep the chicken moist and juicy.

To fry the chicken, heat oil in a large skillet over medium-high heat. Add the chicken to the hot oil and cook for about 4 minutes per side, or until golden brown and cooked through.

Serve the fried chicken with your favorite dipping sauce or just enjoy it plain!

10 Unforgettable Fried Chicken Dishes from Around the World

It's no secret that chicken is a favorite dish in many parts of the world. While there are countless ways to prepare this versatile bird, fried chicken always seems to be a crowd pleaser. From crispy and crunchy to juicy and tender, here are ten unforgettable fried chicken dishes from around the globe.

1. Korean Fried Chicken - This popular dish is marinated in a sweet and spicy sauce before being battered and deep-fried. The result is a crispy, delicious chicken that is sure to please everyone.

2. Philippine Fried Chicken - Called "arroz caldo" in Tagalog, this dish consists of garlic-infused rice cooked in chicken broth and topped with tender, fried chicken. It's the perfect comfort food!

3. Jamaican Fried Chicken - Seasoned with allspice, thyme, and other spices, Jamaican fried chicken is a flavorful and savory treat. It's usually served with festival (a type of cornmeal bread), which makes for a delicious combination.

4. Southern Fried Chicken - This classic American dish is batter-dipped and deep-fried until golden brown. It's typically served with creamy mashed potatoes, coleslaw, and biscuits or rolls.

5. Japanese Fried Chicken - Called "karaage," this version of fried chicken is marinated in soy sauce, ginger, garlic, and other seasonings before being battered and deep-fried. The end result is an addicting dish that you simply can't resist!

6. Austrian Fried Chicken - Also known as "wiener schnitzel," this dish features pounded thin strips of chicken that are coated in breadcrumbs and then deep-fried until golden brown. It's typically served with lemon wedges, parsley potatoes, and a side of cranberry sauce.

7. French Fried Chicken - This classic French dish consists of bite-sized pieces of boneless chicken that are coated in a thick layer of batter and then deep-fried until golden brown. Serve it with some tartar sauce on the side for dipping and you're good to go!

8. Italian Fried Chicken - Often called "parmigiana," this Italian dish features thinly sliced pieces of chicken that are breaded and then fried until golden brown. They are then topped with marinara sauce and lots of cheese before being baked until melted and bubbly. Delicious!

9. Malaysian Fried Chicken - Seasoned with turmeric, black pepper, cloves, cumin, coriander powder, cinnamon sticks, bay leaves, ginger paste, garlic paste, onion paste... need we say more? Malaysian fried chicken is definitely not for the faint of heart! But it's definitely worth trying if you're looking for something exotic and delicious.