The Best Fried Chicken in Town

There are a lot of fried chicken places out there, but only a few can truly call themselves the best. These are the places that serve up crispy, delicious chicken that will make your taste buds happy. If you're looking for the best fried chicken around, here are four places you should check out:

1. The Fried Chicken Spot in Las Vegas

This place is known for its amazing fried chicken. The chicken is always crispy and flavorful, and it's perfect when paired with some delicious sides like mashed potatoes or mac and cheese.

1. Yardbird Southern Table & Bar in Miami

Yardbird is definitely one of the best places for fried chicken in town. The chicken is juicy and flavorful, and it's cooked to perfection. Plus, the sides are all incredible too, so you won't be disappointed with your meal here.

1. Gus's World Famous Fried Chicken in Memphis, TN

Gus's is well-known for its fantastic fried chicken. The chicken is perfectly crispy on the outside and moist and tender on the inside, and it's absolutely delicious. If you want to try some of the best fried chicken around, Gus's is a must-visit spot.

1. Homer's Restaurant in New York City

If you want some of the best fried chicken in NYC, Homer's is definitely the place to go. The chicken is cooked to perfection, and it's always juicy and flavorful. Plus, there are a ton of great sides to choose from too, so you can enjoy a full meal at this restaurant.

Get Your Fix of Southern Fried Chicken Tonight

There's something about Southern fried chicken that just makes your mouth water. And thankfully, you can get your fix of this delicious dish any time you want, thanks to the many restaurants that serve it up.

Some of our favourites include:

• Popeye's Louisiana Kitchen - their chicken is always cooked to perfection and comes with a variety of tasty dipping sauces
• Harold's Chicken Shack - these iconic Chicago joints know how to do fried chicken right, complete with creamy coleslaw and hot sauce on the side
• Bojangles' Famous Chicken 'n Biscuits - a classic Carolina chain with a cult following for its mouth-watering fried chicken and biscuits

So what are you waiting for? Head out to your favourite restaurant tonight and enjoy some of the best Southern fried chicken around!

finger-licking good fried chicken

There's something about fried chicken that just makes it so darn irresistible. Crispy on the outside, juicy and tender on the inside—no matter how you prepare it, fried chicken is always a crowd pleaser. And while it might not be the healthiest dish around, it sure is delicious!

If you're looking for some finger-licking good fried chicken, then here are a few recipes to get you started.

Classic Fried Chicken

This is a classic recipe that never fails to disappoint. And it's surprisingly simple to make too!

Ingredients: 1 pound boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 3 tablespoons vegetable oil 1/2 cup milk Directions:

1. Preheat your oven to 400 degrees F. Cut the chicken breasts into small strips, then set aside in a bowl. In a shallow dish, whisk together the flour, paprika, garlic powder, salt and pepper. Dredge each chicken strip in the flour mixture until coated, then shake off any excess. 2. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken strips and cook for about 2 minutes per side until golden brown and cooked through. 3. Transfer the chicken strips to a baking dish and drizzle with the milk. Bake in the oven for 15-20 minutes until golden brown and crispy. Serve hot!

KFC-Style Fried Chicken This recipe is based on the fried chicken from everyone's favourite fast food chain—KFC! It's just as crispy and delicious as you'd expect. Ingredients: 4-6 boneless, skinless chicken breasts (about 2 pounds) 1 quart buttermilk 1/2 cup hot sauce (like Frank's RedHot) 1 tablespoon smoked paprika 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1 quart all-purpose flour 4 cups vegetable shortening or lard Directions: 1. Pour buttermilk into a large bowl or zip-top bag, then add the hot sauce, smoked paprika, chili powder, garlic powder, onion powder and salt and pepper. Stir or shake to combine well. Add the chicken breasts to the bowl or bag and coat evenly with marinade. Let sit for at least 30 minutes (or up to 12 hours). 2 . Pour flour into a large shallow dish or zip-top bag. Remove each piece of chicken from buttermilk mixture, letting any excess drip off, then dredge in flour until coated evenly. Shake off any excess flour and place on a wire rack set over a baking sheet (or back in the bowl/bag). 3 . Heat shortening or lard in a large skillet over medium-high heat until melted and shimmering (about 375 degrees F). Gently add some of the coated chicken pieces to the hot fat—be careful not to overcrowd them (you may need to do this in batches). Cook for about 5 minutes per side until deep golden brown and cooked through throughly. Drain cooked chicken on paper towels and repeat with remaining pieces of chicken. Serve hot! Keep an eye on your frying fat temperature as it may fluctuate depending on your stove top – if it drops below 350 degrees F., your chicken will start to absorb too much fat

The Perfect Comfort Food: Fried Chicken

There's nothing like a good piece of fried chicken to comfort you when you're feeling down. In fact, it's often been called the perfect comfort food. And there's a reason for that – fried chicken is delicious!

But what makes fried chicken so great? For one thing, it's hearty and filling. Plus, it's got a crispy crust and a juicy interior – perfect for satisfying your cravings. And best of all, it's easy to make at home.

If you're looking for the perfect comfort food, then look no further than fried chicken. It's sure to satisfy your belly and your taste buds alike. So what are you waiting for? Start frying up some chicken today!

Southern Fried Chicken: A Classic Dish for Any Occasion

Southern fried chicken is a dish that is loved by many, and it can be enjoyed at any time. This classic dish is made with chicken that is coated in a breading mixture and then fried until it is crispy. The end result is a delicious and hearty meal that will surely satisfy your hunger.

There are many different ways to make southern fried chicken, but all of them include coating the chicken in a breading mixture before frying it. One popular way to make this dish is to use a combination of flour, salt, pepper, and paprika in the breading mixture. You can also add other spices, such as garlic powder or onion powder, to give the chicken a more flavorful taste.

Once the chicken is coated in the breading mixture, it can be fried in a variety of oils. Peanut oil is commonly used for frying southern fried chicken, but you can also use vegetable oil or corn oil. It is important to heat the oil to about 350 degrees Fahrenheit before adding the chicken. This will ensure that the chicken cooks through evenly and becomes crispy on the outside.

Southern Fried Chicken Recipe Ingredients: 4-6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 3/4 cup milk 3 tablespoons hot sauce 2 tablespoons butter Directions: 1In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. In another shallow dish or bowl, whisk together the milk and hot sauce. Dip each piece of chicken into the flour mixture until well coated, then transfer to the milk mixture and coat evenly. 2In a large skillet over medium heat, melt butter (or margarine) . Add the chicken to the skillet and cook for 4-5 minutes per side until golden brown and cooked through.<!–more–>

3Serve immediately with your favorite dipping sauce.