KFC fried chicken is the best in the world!

There's simply no debate about it – KFC's fried chicken is the best in the world. From the Colonel's secret recipe to the crispy, golden coating, every bite of KFC fried chicken is absolutely delicious.

There are plenty of imitators out there, but nothing compares to the real thing. Whether you're eating at home or stopping by your local KFC restaurant, make sure to try this classic dish – you won't be disappointed!

Get your finger-licking good fried chicken today!

It's no secret that fried chicken is one of the most delicious foods around. But what if you could get fried chicken that's not only finger-licking good, but also healthy?

It's definitely possible with this delicious, oven-fried chicken recipe. The combination of olive oil and bread crumbs gives the chicken a crispy outer crust, while the inside remains juicy and tender.

This recipe is perfect for a quick weeknight meal, or for feeding a large crowd. So fire up your oven and get ready to enjoy some of the best fried chicken you've ever had!

Ingredients:

1 lb. boneless, skinless chicken breasts, pounded thin 1 cup all-purpose flour 2 tsp. garlic powder 1 tsp. paprika 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup olive oil 1 cup bread crumbs Instructions: preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. set up a dredging station by placing the flour in one shallow dish, garlic powder, paprika, salt, and black pepper in another shallow dish, and olive oil in a third shallow dish. Coat each chicken breast in flour mixture, then dip into garlic powder mixture. Finally, coat with olive oil mixture. Transfer to prepared baking sheet. Sprinkle bread crumbs over chicken breasts evenly; press lightly so that the bread crumbs adhere to the chicken. Bake for 25 minutes in preheated oven, or until chicken is cooked through and juices run clear when pricked with a fork bone less ,skinless

The 11 best KFC fried chicken recipes for National Fried Chicken Day

In honor of National Fried Chicken Day, we're rounding up the 11 best KFC fried chicken recipes from around the internet. From Nashville hot chicken to Korean-inspired fried chicken, there's a recipe for everyone in this roundup.

1. Nashville Hot Fried Chicken from Spend With Pennies

This Nashville hot fried chicken from Spend With Pennies is finger-licking good. The recipe is made with a flavorful hot sauce, buttermilk and spices.

1. Buttermilk Fried Chicken from Life as a Strawberry

This buttermilk fried chicken from Life as a Strawberry is crispy, juicy and so delicious. The recipe calls for using a combination of all-purpose flour and cornstarch for the perfect coating.

1. Best Oven-Fried Chicken from Simply Recipes

Looking for an oven-fried chicken recipe? Look no further than this one from Simply Recipes. The recipe is simple to follow and results in crispy, tender chicken every time.

1. Air Fryer Korean Fried Chicken from Kirbie's Cravings

This air fryer Korean fried chicken from Kirbie's Cravings is super crispy and full of flavor. The recipe calls for a sweet and spicy sauce that takes this dish to the next level.

1. Crispy Buttermilk Fried Chicken from No Bun Please

This crispy buttermilk fried chicken from No Bun Please is seriously addicting. The secret to getting it so deliciously crispy is to let the batter sit for 30 minutes before frying it up.

You can now buy KFC's secret recipe fried chicken online

If you've ever wanted to get your hands on KFC's secret recipe fried chicken, now's your chance. The fried chicken chain has started selling its iconic dish online.

The KFC website has a page where you can input your postal code and order a bucket of 10 or 20 pieces of the restaurant's famous fried chicken. The only catch? It'll cost you. A bucket of 10 pieces will set you back $40, while a bucket of 20 pieces costs $70.

KFC is testing out the new online delivery service in Toronto, Canada for the time being. If the service is successful, there's a good chance it'll be rolled out in other cities across North America.

"This is an exciting test for us as we explore how to make our great-tasting food even more accessible to Canadians," said Andrea Zahumensky, KFC's general manager in Canada, in a statement. "We're confident that this will be a popular option for those who want to enjoy our delicious chicken from the comfort of their own homes."

KFC is far from the only fast food chain that offers delivery. Pizza chains such as Domino's and Papa John's have been offering delivery for years. But KFC is hoping that its secret recipe fried chicken will help it stand out from the competition.

Master the art of frying chicken with these delicious recipes

From juicy, crispy chicken to saucy, sticky chicken, we've got all the best recipes for frying chicken just the way you like it. So fire up that fryer and get ready to indulge in some seriously delicious chicken!

## The basics of frying chicken

Before you start cooking, there are a few things you need to know about frying chicken. First, always make sure your chicken is completely thawed before frying. Second, use a neutral-flavored oil like canola or vegetable oil – never use olive oil, as its flavor will compete with the chicken. Finally, make sure your oil is hot enough before adding the chicken; if it's not hot enough, the chicken will be soggy rather than crispy.

How to fry boneless skinless chicken breasts

This is probably the easiest way to fry chicken – simply season your chicken breasts with salt and pepper, then coat them in flour. Heat up your oil in a large skillet over medium-high heat, then add the chicken and cook for 4-5 minutes per side until golden and cooked through. Serve with your favorite dipping sauce!

How to fry bone-in skin-on chicken thighs

Bone-in skin-on chicken thighs are a little more challenging to fry than boneless skinless breasts, but they're well worth it! First, season the thighs with salt and pepper and coat them in flour. Then heat up your oil in a large skillet over medium-high heat and add the thighs. Cook for 6-8 minutes per side until golden brown and cooked through. Serve with your favorite dipping sauce!

How to fry split bone-in skin-on chickens

Frying split bone-in skin-on chickens is definitely a bit more work than frying boneless skinless breasts or thighs, but it's well worth it! First, season the chickens with salt and pepper and coat them in flour. Then heat up your oil in a large skillet over medium-high heat and add the chickens. Cook for 8-10 minutes per side until golden brown and cooked through. Serve with your favorite dipping sauce!